A really nice little place, as colorful as La Boca in Buenos Aires, where you can taste the “Milanesa alla Napolitan”.

In the local jargon the Milanga, an Argentine interpretation of the Milanese that turns into a base (Angus, pork, chicken and for vegetarians also quinoa and aubergines).

To be enriched with other ingredients of your choice, caramelized onion, tomato sauce, ham and cheese, diced tomato, fried eggs and much more as if it were a pizza.